Marketing Plan Outline
Summary
A marketing plan is designed to assess client needs, develop a product or service to meet those needs, communicate to the customer the attributes of the product/service, establish distribution channels to make products/services available to consumers, and to ensure that the company makes a profit.
Introduction
| WHO | is the company, the community? Who are the principals, the employees? |
| WHAT | is the product/service, what is the company's goal in the short-term and long-term? |
| WHERE | is the plant, the offices from where the service will be offered? |
| HOW | does the company intend to meet its objectives, production levels, sales volumes? |
| WHY | was the product/service developed, what are its attributes or qualities, and how is it superior to existing products? |
Target Markets
- What is the initial proposed market of the business?
- local
- provincial
- Western provinces
- national
- international
- How does the company fit in the chain of basic markets?
- consumer
- industrial
- government
- international
- supplier
- manufacturer
- wholesaler
- What are the target market boundaries?
- by consumer group demographics
- by geographic region
- Define the dollar value of total potential sales within the proposed target market.
- Describe the targeted user groups by age, gender, lifestyle, values (major customer groups).
- Define the company's sales level objectives and what percentage of total market share they represent.
- Describe how planned production capability compares to proposed market demand.
- Outline any outside influencing factors which may affect the marketability of the product, and how they can be overcome:
- packaging/labelling regulations
- GST/PST (impact on consumer price acceptance)
- buyer preferences (health food vs. junk food)
- technology changes to production (extrusion method)
- environmental preservation considerations
- Describe when the product/service is usually purchased; on impulse or as a regular grocery shopping item. Does the proposed marketing strategy address these trends?
- Who usually does the purchasing of the product/service? Who makes the purchasing decision? Is the marketing strategy properly directed to this group?
- Describe the varieties of the product available:
- by flavour
- by size or colour
- by options available
- by price
- What are the markets for each of the above?
- Where is the product normally purchased?
- supermarkets
- retail chains
- convenience stores
- snack bars
- gas bars
- schools
- factory outlets
- catalogue
- Internet
- Are the marketing efforts properly targeted to these locations?
Market Demands
- Who are the competitors (i.e., domestic or foreign)?
- What are their products/services?
- How does this product/service compare by quality, price, packaging and variety?
- What percentage of the total market does each competitor enjoy?
- What can this company realistically expect to obtain as market share (provide sales forecasts)?
- What does the public normally demand from this type of product/service? Does it meet these demands?
- Does the packaging (sales aids/point of purchase displays) emphasize the qualities of the product/service?
- What level of sales growth is anticipated over the next three years? Can the plan deliver the production levels necessary to support this growth?
- What are the company's long range plans?
Product Pricing
- What is the consumer acceptance price range for this type of product/service?
- How does the proposed product's/service's price compare?
- Is there sufficient margin between the manufacturer's cost and the consumer acceptance price level to provide for markups at the wholesale, distributor and retail level?
- Does the price allow for freight, projected profit, price fluctuations in the marketplace and consumer interpretation of value?
- Are coupons or discounts being considered to encourage consumers to try other flavours, etc.?
- What is the product cost breakdown?
- Costs of goods sold
- direct labour
- direct materials
- Operating expenses
- selling expenses
- communications expense
- general and administration expenses (including freight)
- Costs of goods sold
- What markups are allowed at each level of distribution (markup chain and channel pricing)?
For example:
| Manufacturer | Wholesaler | Retailer | |||
| Cost | 90% | Cost | 80% | Cost | 60% |
| + | + | + | |||
| Markup | 10% | Markup | 20% | Markup | 40% |
| = | = | = | |||
| Selling Price | 100% | Selling Price | 100% | Selling Price | 100% |
- Are the most economical/cost effective methods of processing and packaging being used (including raw materials input) to keep product/service costs down?
Distribution Channels
- How does the company plan to get the product/service to the end-user?
- What channel of distribution is to be used?
- contests
- direct - manufacturer to consumer
- traditional - manufacturer to wholesaler to retailer to consumer
- multi-stage - manufacturer to broker to wholesaler to retailer to consumer
- one-stage - manufacturer to retailer to consumer
- Who/what company will carry out the distribution?
- Are commissioned salespersons to be used?
- What are the costs associated with the proposed distribution channels?
- How do these channels affect delivery/production timeframes?
- What are the delivery terms?
- How are products to be packaged for shipping? Are end-user displays available? What physical handling is required?
- Are display aids (clip racks, bins, etc.) to be provided to retailers?
- Does packaging meet regulatory agency requirements (labelling, seals, etc.)?
- Is packaging eye appealing, complementary to product, portraying universal labelling, coded, priced?
- Is there a method for feedback on customer satisfaction, quality control?
- What minimum shipping orders are required? (cost efficient)
- What minimum inventory levels must be maintained to ensure no loss of sales due to late deliveries, back orders, split shipments?
- What system is to be used for processing orders, shipping, billing?
- What trade terms will be offered?
Promotion
- Describe the company's communications approach:
- advertising
- selling
- sales promotion
- publicity
- How much is budgeted in Year 1 for each category?
Advertising
- What percentage of each media is to be used in your overall advertising package?
- television
- radio
- newspapers
- magazines
- billboards
- business cards
- co-operative advertising with wholesalers/retailers
- Internet
- other (i.e., transit advertising)
Selling
- What type of sales force is to be used - brokers, commissioned salespersons, etc.?
- What tools are to be provided to salespersons to assist getting orders (volume discounts, purchasing shelf space, etc.)?
- Will a sales training program be offered?
- How will sales effectiveness be measured?
- What incentives will be offered to salespersons for new accounts, achievements?
Sales Promotion
- What sales promotion activities are planned?
- point-of-purchase displays/sales aids
- samples
- coupons
- What costs are associated with each?
Publicity
- How does the company plan to "kick off" the introduction of the product using publicity?
- endorsements (place of origin)
- testimonials
- referrals
- truck and bus signs
- consistent visual theme
Originally prepared by the Government of Saskatchewan





